Always Pin

ELi's Ann Nichols reports on the controversy over El Azteco's cheese dip.

"The art on display was more than objects to be admired or purchased. It was work that sprung from the hands of real, live, Michigan artists, some of whom were standing two feet away holding wine glasses."

Where can you go in East Lansing when you need a place that is the picture of peacefulness and tranquility? Jennifer Hill knows.

Where did East Lansing's Thai Kitchen go?

If the lunch buffet pleases your palate, you might come for a sit-down dinner with dosas, poppadums, and possibly a Tandoori mixed grill, a Saag dish rich with cream and spinach, or a Vindaloo curry that will set your mouth on fire.

That little liquor store near El Azteco that’s been there forever.

The draft options on this pass included stout, cider, a double IPA, wheat ale, hefeweizen, red ale, fruit beer, brown ale, and a porter.

Winter Glow, where you can get granola, honey, pickles, and see your friends, two- and four-legged.

The folks behind the Purple Carrot Truck settle into farm-to-table upscale dining.

An East Lansing classic, promising cold books in the summer, warm ones in the winter.

"Last week, my companion and I had the totally serendipitous experience of finding an East Lansing restaurant we had never heard of."

Altu’s is owned by chef Altaye Tadesse, and many of the menu options are her family recipes.

This year's annual Blessing of Animals was conducted by Reverends Kit Carlson and Sarah Midzalkowski.